Technique of Tooth Relieving for Gear Cutting Hobs

Authors

  • A. I. Sandler "SELLACTION" LLC, Moscow

DOI:

https://doi.org/10.22213/2413-1172-2020-4-29-38

Keywords:

hob, grinding, radial relieving, relieved tooth flank, involute gearwheels

Abstract

The relieved flank of the hob is an analog of a helical surface with a lead angle increased for one tooth flank and reduced for the other relative to the hob generating surface’s lead angle, i.e., a helical surface on which the cutting edges of the hob teeth are located. The main disadvantages of the existing relieving technique are the distortion of the generating surface profile during hob regrinding to restore the cutting properties of the tool, the dependence of the relieving setting-up on the diameter of the grinding wheel, and the high complexity of achieving the required accuracy of the hob profile.

It is proposed to produce hob tooth flanks as involute surfaces. A theoretically accurate involute helical surface may be obtained with grinding on the grinding wheel’s parallel axes with a straight profile and the product. The formation of involute flanks of the hob teeth is considered. The procedure for calculating the parameters of the hob and the relieving process is given. The method for determining the organic error of the obtained profile of the hob generating rack is developed. The main parameter of the preliminary grinding of the hob is determined - the tooth flank’s recession at the hob angular step, depending on the length of the ground part of the tooth and the grinding allowance. The hob and the relieving process parameters are studied, which exclude incompletely relieved surfaces. Calculation examples as applied to the manufacture of precision hobs of the accuracy grade AAA are given.

References

Лагутин С. А., Сандлер А. И. Построение функционально ориентированной технологии второго порядка при обработке зубчатых колес // Наукоемкие технологии в машиностроении. 2017. № 2 (68). С. 31–35.

Sandler A.I., Lagutin S.A. and Gudov E.A. Actual Issues of Design and Production of Advanced Worm Gears. Advanced Gear Engineering, Springer Intern. Publishing AG Switzerland, 2018, pp. 139-166.

Sandler A.I. and Lagutin S.A. Relieving the teeth of hobs for cutting the Wildhaber-Novikov gears. The 10th International Conference KOD 2018 “Machine and Industrial Design in Mechanical Engineering”, Novi Sad, Serbia / IOP Conference Series: Materials Science and Engineering, 2018, vol. 393, doi:10.1088/1757-899X/393/1/012068.

Некоторые результаты проектирования и освоения серийного производства ответственной червячной передачи / Е. С. Трубачев, Т. В. Савельева, Т. А. Пушкарева, Л. Н. Фарукшина // Вестник

ИжГТУ имени М. Т. Калашникова. 2017. № 2 (20). С. 76–81. DOI: 10.22213/2413-1172-2017-2-76-81.

Volkov A., Medvedev V. Tool Profiling for the Grinding of Helical Surfaces. Advanced Gear Engineering, Mechanisms and Machine Science 51, Springer International Publishing AG Switzerland, 2018, pp. 305-325.

Huai C. and Zhao Y. Influence of grinding wheel parameters on the meshing performance of toroidal surface enveloping conical worm drive. Mechanical Sciences, 2019, vol. 10, pp. 199-211.

Андросов С. П. Уравнение режущих кромок червячной модульной фрезы // Приволжский научный вестник. 2013. № 2 (18). С. 4–7.

Панкратов Ю. М. Математическое моделирование в технологии профилирования дисковых затыловочных инструментов // Металлообработка. 2015. № 4 (88). С. 48–55.

Парфенов В. Э., Хандожко А. В., Киричек А. В. Конструкция черновой червячной фрезы для обработки зубчатого колеса крупного модуля // Вестник Брянского государственного технического университета. 2019. № 7 (80). С. 23–29. DOI: 10.30987/

article_5d2d92319a8d00.64590625.

Сандлер А. И., Лагутин С. А., Гудов Е. А. Теория и практика производства червячных передач общего вида / под общ. ред. С. А. Лагутина. М. : Ин-фра-Инженерия, 2016. 346 с.

Published

30.12.2020

How to Cite

Sandler А. И. (2020). Technique of Tooth Relieving for Gear Cutting Hobs. Vestnik IzhGTU Imeni M.T. Kalashnikova, 23(4), 29–38. https://doi.org/10.22213/2413-1172-2020-4-29-38

Issue

Section

Articles